Recipe #3: Puff pastry-style pizza

My mum whipped up this culinary delight not too long ago now, and my boyfriend and I decided to re-create it today. I’m not a fan of pizza because of the heavy base, so puff pastry is the nicest replacement. It’s so light for a snack, or bulked up for lunch or dinner with veggies!

Simply lay out the puff pastry onto a tray and score around the edges. Choose a sauce for your base, I opted for BBQ as it’s sweet and light. Top your puff pastry-style pizza with toppings of your choice; the combination is completely up to you! I opted for sausage, green pepper, onion, sweetcorn, jalapeños and a sprinkle of cheese. Bake for 10-15 minutes, (or until the puff pastry has risen) and serve!

What toppings would you go for?



  1. babyteeth
    June 23, 2014 / 4:45 pm

    What an amazing idea! I actually love pizza crust, it's so nice with dip haha! I made one from scratch last week which was nice but I think puff pastry pizza would taste sooo good!

    India / Touchscreens & Beautyqueens

  2. Hannah B
    June 23, 2014 / 6:21 pm

    ooooh this looks so yummy, I must try it out this week!! It won't be as stodgy or heavy/filling as a normal pizza base will it which is something that sometimes put me off.

    Hannah xx

  3. 365HANGERS
    June 24, 2014 / 1:26 pm

    Such a great idea to do puff pastry as pizza dough. Looks amazing!xx 365hangers

  4. June 24, 2014 / 4:47 pm

    I love puff pastry because there's so much it can do! I keep a package of it in the freezer for an instant pie and I've used it as the base for many a tart, but I've never thought to put pizza toppings on it. There's a pizza place near us that does a combo of chicken, balsamic reduction, and gorgonzola. It's delicious!

  5. Alice Young
    June 24, 2014 / 6:01 pm

    This looks so yummy, will deffo be giving it a go!The Velvet Black // UK Style, Beauty and Lifestyle Blog

  6. June 24, 2014 / 9:13 pm

    I usually don't have time for cooking but as summer has started and school finished I started looking for recipes for delicious yet healthy meals, so this post definitely helps. Thank you for sharing it!

  7. June 25, 2014 / 2:44 am

    Yummm that looks so good and easy to make, too!!

    I'd top mine with mushrooms and peppers because you can't beat classics.

    xo Jackie
    Something About That

  8. June 25, 2014 / 4:14 am

    nom nom nom you make me hungry right now lol xx

  9. June 25, 2014 / 9:26 am

    I'm a big fan of pizza! This looks so appetizing!

  10. Chloe Plumstead
    June 25, 2014 / 1:48 pm

    Gah I love pizza but this looks amazing. I'm actually going to try this out when I move back to uni because it looks pretty simple, and it's a good way of getting my veggie count in! Great post AS PER HUNNAY xxxxxxxxxx

    Chloe @ The Little Plum

  11. Emma Luxton
    June 25, 2014 / 10:27 pm

    This looks SO yummy. I'm not a massive fan of pizza bases as I find them just too much breadyness haha. I think I might have to try this. Love your topping choice as well, sweetcorn is pizza is always a winner! Great

    Emma xxx
    Writing Essays With Wine

  12. Eilidh
    June 27, 2014 / 6:03 pm

    yum! Ive never heard of using pastry instead of a traditional pizza base, Ill have to try this!

    Eilidh from Velvet-Winter

  13. June 28, 2014 / 1:01 pm

    Ahh, these look incredible! *tummy rumbles*


  14. Hazel Jane
    July 3, 2014 / 9:33 am

    These look amazing! I'm definitely going to give it a go! I'd top it with some mozzarella, parma ham and rocket, delicious!

    It looks like it'd be much lighter than the usual pizza crust 🙂

    Hazel Jane x

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