My mum whipped up this culinary delight not too long ago now, and my boyfriend and I decided to re-create it today. I’m not a fan of pizza because of the heavy base, so puff pastry is the nicest replacement. It’s so light for a snack, or bulked up for lunch or dinner with veggies!
Simply lay out the puff pastry onto a tray and score around the edges. Choose a sauce for your base, I opted for BBQ as it’s sweet and light. Top your puff pastry-style pizza with toppings of your choice; the combination is completely up to you! I opted for sausage, green pepper, onion, sweetcorn, jalapeños and a sprinkle of cheese. Bake for 10-15 minutes, (or until the puff pastry has risen) and serve!
What toppings would you go for?