Creme Egg Rocky Road Recipe

creme egg rocky road

If you’re looking for an Easter recipe that’s easy to make and tastes SUPER delicious, then look no further than this Creme Egg Rocky Road!

I made a batch of creme egg brownies a couple of years back, so if you fancy making those, check out the recipe and let me know if you make them! They’re quick and easy to make and they taste gooey, chocolatey and most of all, delicious!

I love creme eggs and seeing as they’re only around for a short amount of time, I wanted to incorporate them into an Easter recipe and thanks to the power of Google, I found this delicious Creme Egg Rocky Road recipe!

how to make creme egg rocky road

We halved the measurements and skipped a few ingredients out, which made a slightly smaller tray bake, but you can follow the original recipe for a much thicker, chocolatey bake!

It’s really easy to make and the ingredients are simple enough to be found in any supermarket. We made ours with dark chocolate so they’re a little on the bitter side, but you can easily add your favourite chocolate, be it milk, white or a variation. They’re the perfect chocolatey treat – so enjoy!

creme egg rocky road recipe

Creme Egg Rocky Road

Prepping time:

Total time:

Serves 6



70g butter

75g digestive biscuits

200g dark chocolate

4 tbsp golden syrup

50g mini marshmallows

50g glace cherries

16 mini creme eggs (2 bags)



  1. Put the mini creme eggs and the marshmallows into the freezer for half an hour. This helps them to hold their shape – and makes it much easier to cut into the eggs later on!
  2. Melt in a pan on a very low heat the chocolate, butter and golden syrup, stirring regularly to ensure it doesn’t burn.
  3. Once the chocolate has melted, set aside 150ml to be used later, and leave the rest in the pan but turn off the heat.
  4. Crush the biscuits into small pieces and fold into the chocolate mixture in the pan.
  5. Cut the cherries in half and add into the pan. Mix in the raisins and mini marshmallows.
  6. Cut the mini creme eggs in half. Set half aside to use later, and put the other half into the pan and mix gently.
  7. Fill a tray with baking paper and spoon the mixture on top. Press down firmly on the mixture so that you have an even layer.
  8. Pour the 150ml of melted chocolate, which you set aside earlier, evenly across the top of the mixture. Use the melted chocolate to fill in an gaps, so use a spoon or spatula to spread the mixture evenly.
  9. Add the remaining creme eggs on top of the rocky road, pushing them into the mixture so that the white and yellow creme is just showing on top.
  10. Put it into the fridge to set, a couple of hours is a good amount of time to allow it to cool and set.
  11. Once it’s chilled and set, cut into squares and serve!


creme egg rocky road

And the creme egg rocky road is as simple as that!

It’s quick and easy to make and it tastes SO good. If you’re looking to create a thicker rocky road, then I’d suggest using the original recipe, but we tweaked it a little to leave out the ingredients we didn’t have, and we fancied giving it a dark chocolate twist!

What will you be baking this month?



  1. Hannah
    April 4, 2017 / 6:15 am

    Yum!! These look so delicious! Definitely making these this Easter.

    Hannah xx

  2. April 4, 2017 / 7:24 am

    Cream egg rocky road looks amazing. I have gotta try πŸ™‚

  3. Megan mccoig
    April 4, 2017 / 9:06 am

    Omg yes so glad you made a post. I wanna make these sweet treats instead of having eggs as these are much better!! X

  4. April 4, 2017 / 10:54 am

    Oh – my – god, this is bloody amazing. I want to try this now! A brilliant recipe as well, easy to follow. Thank you for sharing πŸ™‚

  5. April 4, 2017 / 7:56 pm

    This is so insane!!! I want to try and make this tomorrow for definite! πŸ’“

  6. Rosa
    April 5, 2017 / 9:19 am

    This looks absolutely amazing!

  7. April 5, 2017 / 9:18 am

    Ooo these look delicious and perfect to make around Easter as well. I feel like I’d really like these, even though I’ve never had a creme egg…or rocky road!

    Julia // The Sunday Mode

  8. April 5, 2017 / 11:33 am

    Oh my god this looks amazing!! So yummy! Creme eggs and mini eggs are my fave xx

  9. April 5, 2017 / 5:15 pm

    Wow that looks so awesome, I’ll definitely be making it this Easter!

  10. Georgia Megan
    April 5, 2017 / 8:50 pm

    This looks absolutely delicious and doesn’t sound too hard to make either! I’ll definitely have to give this a go! x

    |Georgia Megan|

  11. April 5, 2017 / 8:52 pm

    I hate to say that I absolutely cannot stand crΓ¨me eggs πŸ™ I LOVE brownies and rocky road though, so so good! So will definitely steal the recipe for making those!

  12. April 6, 2017 / 10:55 am

    Oh wow this looks crazy good! I’m not even a creme egg fan and I would eat this. I recently read a blog post about making rocky road with party rings so i’m loving all these crazy easter recipes!
    Kate ||

  13. The Millennial Now
    April 7, 2017 / 11:33 am

    This is dangerous.

    In an amazing way.

  14. April 7, 2017 / 10:50 am

    Aww, they both look delicious… chocolate and more chocolate, that is perfection. xx

  15. April 7, 2017 / 12:07 pm

    These look amazing! I think I might have to give this a go! Xxx

  16. Gabija
    April 7, 2017 / 1:12 pm

    These look incredible, rocky road is one of my absolute favourites so will definitely be giving this a go!

    Gabija |

  17. April 9, 2017 / 5:20 pm

    I’ve never thought to make rocky road before but those look delicious! I have a huge list of things I need to bake and this is now on the list too :)!
    Tasmin |

  18. April 11, 2017 / 6:08 pm

    omg I saw this on twitter earlier (sorry for commentnig so late babe!) and now I really want to try this out! I tried making a quick Easter chocolate bark but I totally failed haha even managed to mess tht up!

  19. April 15, 2017 / 9:25 pm

    Ohh my god.. you have no idea how obsessed with creme eggs I am so these look like heaven! haha. You have a wonderful blog here anyway, you should be proud of all your hard work! x

  20. April 25, 2017 / 3:08 pm

    Although It’s not Easter anymore, these do look delicious!

    Kayleigh |

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